The Fast Way to Producing Perfect Eggs korma and rice pilau

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Eggs korma and rice pilau

We hope you got insight from reading it, now let’s go back to eggs korma and rice pilau recipe. You can have eggs korma and rice pilau using 27 ingredients and 6 steps. Here is how you cook that.

Below are the ingridients that are needed to prepare a heavenly Eggs korma and rice pilau:

  1. Take of For the sauce eggs korma :●.
  2. Use 1/2 tbsp of cumin powder.
  3. Prepare 1/2 tbsp of coriander powder.
  4. Take 2 tbsp of coconut milk.
  5. Take 1/2 tsp of lemon juice.
  6. Get 1/4 tsp of sugar.
  7. Use 3 of cloves.
  8. Take 1 of bay leaves.
  9. You need 2 of cardamomes.
  10. Get 2 of test of olive oil.
  11. You need 5 of quail eggs.
  12. You need of Parsley or mint.
  13. Get 1 of onion.
  14. Take 2 of dried prunes.
  15. Prepare of Salt.
  16. Use 1 tsp of ginger garlic paste.
  17. Use of For the rice pilau ■.
  18. You need 1 cup of basmati rice.
  19. Prepare 1 of medium onion.
  20. You need 1 tsp of garlic and ginger paste.
  21. Provide 1 of cardamome.
  22. Use 1 of bay leaf.
  23. Use Half of inch cinnamon sticks.
  24. Take of Salt.
  25. Take 2 tbsp of olive oil.
  26. You need 1 1/2 cup of boiled water.
  27. Provide of Some fried onion to garnish.

Done with the ingridients? Below are the procedures on cooking Eggs korma and rice pilau:

  1. Take a frying pan and put the olive oil and the cloves, a bay leaf and the cardamom and cook 1 minute then add the chopped onion and cook 1 minute then add the cumin and the coriander powder and the paste ginger and garlic and coconut milk and lemon juice and Sugar, dried prunes and cook for a few minutes then add the cooked quail eggs in water and cook for 20 minutes over low heat,book aside.
  2. .
  3. Wash the rice, then soak it in water for an hour..
  4. Take a frying pan and put the olive oil and the cinnamon and the cardamom and the bay leaf and cook for 1 minute then add the chopped onion and leave to brown for another minute then add the ginger and garlic and 3 spoons tablespoons of water and the deceived rice and cook for a few minutes then add 1 and 1/2 cups of water and cook over low heat for 10 to 15 minutes. and garnish with fried onion rings and parsley or mint and green chili..
  5. .
  6. Serve the Sauce of the quail eggs korma with rice pilau.

Rice pilau is a fragrant tasty one-pot dish made with caramelized beef with rice and potato cooked in a rich and delicious meat or chicken broth. It is considered a special rice dish that is often served at weddings, during festive seasons or when an important guests arrive. what makes pilau brown? Spices are key to pilau rice, and its fragrant smell and taste comes from a mixture of cinnamon, cardamom and cumin – and we've added frozen peas for a little more colour. Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock, and spices to produce a thick sauce or glaze. Pilau rice is so easy to make and a great recipe for adding a powerful flavour to your rice.

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