Practical way to Serving Best Quick Chocolate Brownies

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Quick Chocolate Brownies

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Below are the ingridients that are required to make a yummy Quick Chocolate Brownies:

  1. Provide 1 cup of brown sugar.
  2. Use 2/3 cups of butter.
  3. You need 1 teaspoon of vanilla.
  4. Get 2 of eggs.
  5. Take 1 1/2 cup of flour.
  6. You need 1/2 cup of hot chocolate powder (or cocoa powder).
  7. Get 1/4 teaspoon of baking powder.
  8. You need 1/4 teaspoon of salt.

Ready with the ingridients? Below are the procedures on serving Quick Chocolate Brownies:

  1. Preheat the oven to 180’C..
  2. Lightly coat a 12-hole brownie or muffin pan with butter or cooking spray..
  3. Cream the sugar, butter and vanilla with an electric mixer until light and fluffy..
  4. Add the eggs one at a time and mix until well combined..
  5. In a separate bowl whisk and sift the dry ingredients..
  6. Add the dry ingredients to the butter mixture one tablespoon at a time until well combined..
  7. Scoop into the pan and bake for 10-15 minutes..
  8. Do not over bake, just until the tops are starting to set..
  9. Let cool in the pan completely before removing from the pan…. but take out one to taste while you wait..
  10. Alternatively: Add 1/2 cup of chocolate chips with the dry ingredients for extra chocolate taste..

A very quick chocolate fix that is easy to make and completely delicious. Note: Be sure to properly sift the cocoa powder otherwise the cooked brownies will have lumps of cocoa in. These brownies are dense and fudgy, deep-dish, and decadent with a high fat (butter Turkish Coffee Chocolate Brownies. Hi everyone, after a few weeks without eggs, we finally scored some. Our favorite brownie recipe has a double dose of chocolate—bittersweet and cocoa powder.

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