Step by Step to Cooking Appetizing Potato Casserole

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Potato Casserole

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Here are the ingridients that are required to produce a tasty Potato Casserole:

  1. You need 1 of 5-7 medium Yukon Gold potatoes (enough to fill about a 3" deep, 4-5" wide and 8-9" long glass dish), adjust remaining ingredients accordingly.
  2. Get 1/2 cup of heavy cream.
  3. Use 14 oz of Shredded sharp cheddar cheese.
  4. You need 1 cup of Sour cream.
  5. Take 1 can of Cream of Chicken Soup.
  6. Prepare 1/2 packages of Seasoned Panko.
  7. Provide 1 stick of Butter.
  8. Take 1 of Salt and Pepper to taste.

Ready with the ingridients? Below are the instructions on serving Potato Casserole:

  1. Cube potatoes in small pieces and add to baking dish..
  2. Add heavy cream, cream of chicken soup, cheese, and sour cream. Mix thoroughly. Add salt and pepper..
  3. Melt 1 stick of butter, add to mixture, and mix thoroughly..
  4. Bake on 350 for 1 hr and 15 min. Mix thoroughly. Bake for another 20 minutes..
  5. The butter should have risen to the top a 2nd time. Do not mix. Add Panko, enough to soak up all the butter and leave a light layer of dry Panko on the top. Bake until Panko is golden brown..
  6. Let cool for 10 – 15 min before serving..
  7. .

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