Step by Step to Cooking Delicious Triple Fried Dinner

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Triple Fried Dinner

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Here are the ingridients that are required to cook a tasty Triple Fried Dinner:

  1. Provide of Lamb breast————.
  2. You need 1-1/2 pound of lamb breast.
  3. Take 1 cup of self-rising flour.
  4. Prepare 1 tablespoon of marjoram.
  5. Provide 1 teaspoon of seasoned salt.
  6. Provide 1/2 teaspoon of ground black pepper.
  7. Prepare 1 teaspoon of granulated garlic powder.
  8. Prepare As needed of extra Virgin olive oil I used a cup.
  9. Take of Broccoli and cauliflower—————.
  10. Get 12 ounces of broccoli and cauliflower.
  11. Provide 1/2 teaspoon of seasoned salt.
  12. Prepare 1/2 teaspoon of granulated garlic powder.
  13. Provide of Brussel Sprouts—————–.
  14. Prepare 12 ounces of Brussel Sprout.
  15. You need 1/2 teaspoon of seasoned salt.
  16. Take of Gravy———-.
  17. Provide 1/2 cup of self-rising flour.
  18. Prepare 24 ounces of water.
  19. You need 1 teaspoon of marjoram.
  20. Use 1 teaspoon of granulated garlic powder.
  21. You need 1/2 teaspoon of ground black pepper.
  22. Provide 1 tablespoon of parsley flakes.

Ready with the ingridients? Below are the procedures on cooking Triple Fried Dinner:

  1. Steam the Brussel Sprouts for 6 minutes..
  2. Remove the silver skin membrane from the lamb breast..
  3. Slice the breast in between the rib bones. Trim any hard parts and some of the fatty parts..
  4. Add the spices to the pieces.
  5. Heat the oil. Add the flour and let it rest till the oil heats..
  6. When the oil is hot add the ribs.
  7. Turn as needed..
  8. Fry the ribs till done and crispy. Move to the paper towel to absorb excessive amounts of oil..
  9. In the oil you fried the lamb, fry the Brussel Sprouts..
  10. Move to paper towels..
  11. Fry the broccoli and cauliflower..
  12. When done move to the paper towel.
  13. Add the extra flour you have leftover and add the 1/2 cup. Fry in the lamb vegetable oil stir for 10 minutes then add water and stir getting all lumps out add the spices and adjust..
  14. It's all ready Serve I hope you enjoy!!.

Remove the silver skin membrane from the lamb breast. Slice the breast in between the rib bones. Trim any hard parts and some of the fatty parts. Add the spices to the pieces. Add the flour and let it rest till the oil heats.

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