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Below are the ingridients that are required to produce a tasty Sara's famous chocolate chip cookies:
- You need 2 1/2 cups of all-purpose flour.
- Use 1 of heaping teaspoon baking soda.
- Provide 1/2 teaspoon of salt.
- Get 8 tablespoons (1 stick) of unsalted butter, at room temperature.
- Take 2 cups of packed light brown sugar.
- Use 2 of large eggs.
- Use 1 1/2 teaspoons of vanilla extract.
- Take 1 1/2 cups of semisweet chocolate chips.
Done with the ingridients? Here are the sequences on preparing Sara's famous chocolate chip cookies:
Feel free to substitute chocolate chips or dried cranberries for the raisins or any combination of the three for a little different twist. Everyone's favorite cookie gets a delicious fall upgrade. These original chocolate chip cookies proved to be such a scrumptious success that Ruth had no choice but to repeat the recipe. She called her new invention the "Chocolate Crunch Cookie" and published the recipe in several Boston and New England newspapers. She makes a Mexican hot chocolate with marshmallows for toasting on the fire.
Recipe : Sara's famous chocolate chip cookies
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