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Here are the ingridients that are required to serve a appetizing Earl Grey Cookies:
- You need 80 g (2.8 oz) of unsalted butter.
- Get 50 g (1.8 oz) of powdered sugar.
- Prepare 10 g (2/3 Tbsp) of milk.
- Prepare 15 g (1 Tbsp) of earl grey tea.
- Prepare 20 g of (0.7 oz, 3.5 Tbsp) almond flour.
- Take 6 g (3 tsp) of earl grey.
- Prepare 135 g (4.8 oz) of cake flour.
- Provide 60 g (4 Tbsp) of boiling water, for making tea.
Done with the ingridients? Below are the steps on preparing Earl Grey Cookies:
Earl grey tea – I used powdered loose leaf earl grey tea for these cookies. Blackberry jam – You can use any jam for this recipe, but I chose blackberry because it was available, and I like how. These Earl Grey Cookies start with a silky lemon curd that is sandwiched between two buttery cookies infused with the fruity notes of Earl Grey tea & lemon zest. Bigelow makes an Earl Grey tea that is considerably stronger and more flavorful than most. This is a soft earl grey cookie that's slightly crispy on the edges and chewy in the center.
Recipe : Earl Grey Cookies
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