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Below are the ingridients that are needed to make a delicious Gujarati daal:
- Prepare 1 cup of pigeon peas (tur daal).
- Prepare 2 of tomatoes.
- Use 2 tbs of peanut.
- Get 4-5 of dry dates.
- Prepare 1 tsp of chilli ginger paste.
- Use 1/2 tsp of turmeric powder.
- You need 1/2 tsp of red chilli powder.
- Use 1/2 tsp of coriander powder.
- Prepare 3-4 of whole dry red chilli.
- Prepare 2 tbs of grated Jaggery.
- Provide 1/4 tsp of fenugreek seeds.
- Take 1/2 tsp of mustard seeds.
- Get 1/2 tsp of asafoetida.
- Get 1/2 of lemon juice.
- Use to taste of Salt.
- Prepare 1 tbs of oil.
- Use as needed of Coriander leaves for garnish.
Done with the ingridients? Here are the steps on serving Gujarati daal:
- Wash and soak daal for half hour, transfer to cooker add 2 cup water, tomato and cook for 4 whistle.Cool it completely,open cooker peel skin of tomatoes and blend it properly..
- Add peanut, dry dates, turmeric powder, Jaggery, chilli ginger paste,red chilli powder,coriander powder and salt,boil it properly. Add lemon juice..
- Heat oil in tempering pan add fenugreek seeds when splutter add mustard seeds when splutter add whole dry red chillies and asafoetida remove from heat and pour on daal. Garnish with coriander leaves..
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