Ten Minutes to Serving Best Gujarati daal

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Gujarati daal

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Below are the ingridients that are needed to make a delicious Gujarati daal:

  1. Prepare 1 cup of pigeon peas (tur daal).
  2. Prepare 2 of tomatoes.
  3. Use 2 tbs of peanut.
  4. Get 4-5 of dry dates.
  5. Prepare 1 tsp of chilli ginger paste.
  6. Use 1/2 tsp of turmeric powder.
  7. You need 1/2 tsp of red chilli powder.
  8. Use 1/2 tsp of coriander powder.
  9. Prepare 3-4 of whole dry red chilli.
  10. Prepare 2 tbs of grated Jaggery.
  11. Provide 1/4 tsp of fenugreek seeds.
  12. Take 1/2 tsp of mustard seeds.
  13. Get 1/2 tsp of asafoetida.
  14. Get 1/2 of lemon juice.
  15. Use to taste of Salt.
  16. Prepare 1 tbs of oil.
  17. Use as needed of Coriander leaves for garnish.

Done with the ingridients? Here are the steps on serving Gujarati daal:

  1. Wash and soak daal for half hour, transfer to cooker add 2 cup water, tomato and cook for 4 whistle.Cool it completely,open cooker peel skin of tomatoes and blend it properly..
  2. Add peanut, dry dates, turmeric powder, Jaggery, chilli ginger paste,red chilli powder,coriander powder and salt,boil it properly. Add lemon juice..
  3. Heat oil in tempering pan add fenugreek seeds when splutter add mustard seeds when splutter add whole dry red chillies and asafoetida remove from heat and pour on daal. Garnish with coriander leaves..

Gujarati Toor Dal Recipe with step by step photos – Let me show you today a simple and delicious dal recipe of toor / tuvar The recipe that I am sharing today is close to my heart recipe of Gujarati daal. You are here: Home / Main Dishes / Dal Dhokli Recipe / Gujarati Daal Dhokli Recipe. Gujarati Recipes: Moong Dal dhokla/ how to make dhokla. Dhokla is one of the most popular Gujarati recipes. Moong dal dhokla , makes for a great snack recipe and is best enjoyed with a cup of hot tea.

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