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Here are the ingridients that are required to cook a perfect Penne Alla Smirnoff:
- Prepare of Pasta Sauce.
- Prepare 60 ml of Olive Oil.
- Use 2 of Onions, peeled and chopped.
- Provide 7,5 ml of Salt.
- Use 2,5 ml of Black Pepper, ground.
- Provide 1 of Habanero, deseeded and diced, use Jalapeno for less spicy.
- Get 6 of Garlic Cloves, minced.
- Use 250 ml of Smirnoff Vodka.
- Prepare 50 g of Tomato Paste.
- Prepare 800 g of whole canned Tomatoes.
- Get 125 ml of Orley Whip or Fresh Cream.
- Take 125 ml of Prosociano or Parmesan Cheese, slithered or grated.
- Provide of Fresh Basil or Rocket, for Garnish.
- Take of Pasta.
- Prepare 450 g of Dried Penne Pasta.
- Get of If it is in your pantry and labelled PASTA, it is perfect.
Ready with the ingridients? Below are the procedures on producing Penne Alla Smirnoff:
- Take out all the ingredients.
- Heat Oil in a Dutch oven over medium heat, sweat the chopped onions. Add the 2,5ml salt, pepper and chilly. Fry a further 5min until onions are soft..
- Add Garlic and stir continuously until garlic turns golden brown..
- Add Vodka and deglaze the pan making sure all the flavour of the caramelized onions and garlic are infused..
- Add canned tamatos and tomato paste, bring to a boil and reduce heat to medium low. Stir in remaining 5ml salt. Simmer for 25 minutes..
- While the sauce is simmering start with the pasta. Once the pasta is cooked al dante. Drain and rinse pasta..
- Remove sauce from heat stir in the Orley Whip and cheese until well combined..
- Add in pasta and stir through till well combined..
- Garnish with slivers of Prosociano Cheese and herbs. Enjoy with full bodied Cabernet..
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