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5 Minutes to Making Delicious Panang beef curry แพนงเนื้อ 🥩 🍛

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Panang beef curry แพนงเนื้อ 🥩 🍛

We hope you got benefit from reading it, now let’s go back to panang beef curry แพนงเนื้อ 🥩 🍛 recipe. You can have panang beef curry แพนงเนื้อ 🥩 🍛 using 11 ingredients and 5 steps. Here is how you cook it.

Here are the ingridients that are required to make a yummy Panang beef curry แพนงเนื้อ 🥩 🍛:

  1. Take of ready-made Panang curry paste.
  2. You need of beef, cut into small cubes or strips.
  3. Take of tin coconut milk.
  4. Get of water.
  5. Take of kaffir lime leaves (finely slices).
  6. You need of palm sugar.
  7. You need of Thai fish sauce.
  8. Provide of Thai basil.
  9. You need of Thai eggplant or green bean.
  10. Provide of shredded laser galangal or Kachai (optional).
  11. Use of finely chopped big red chilli.

Done with the ingridients? Here are the procedures on producing Panang beef curry แพนงเนื้อ 🥩 🍛:

  1. Heat about 3-4 tbsp. of coconut milk in a wok or pan over a high heat until coconut milk starts bubbling. Add the panang curry paste and stir-fry for 1-2 minutes, or until fragrant..
  2. Add the beef in and cook for a few minutes, then seasoning with palm sugar, fishsauce. Add laser galangal and stir well..
  3. Taste and adjust the saltiness by adding more fish sauce if preferred. Add the rest of coconut milk in and stir well. If the sauce too thick you can add some water in..
  4. Add kaffir lime leaves, half of finely chopped red chilli then Thai egg plant or green beans. Gently stir for a min then add Thai basil. Turn of the heat..
  5. To serve, place the panang curry in a large bowl. Garnish with the red chillies and finely chopped kaffir lime leaves. Pair with steamed jasmine rice or sticky rice..

Promise flavours will not be compromised! Phanaeng (Thai: พะแนง, pronounced [pʰā.nɛ̄ːŋ]), also spelled phanang, panang, and other variants) is a type of red Thai curry that is thick, salty and sweet, with a zesty kaffir lime flavour.. Easy Beef Panang Curry – Homemade Italian … This recipe uses Red Curry Paste with the addition of a tablespoon of sugar and peanut butter. As a side note – Green Curry uses green chilis and lots of fresh green herbs like kaffir leaf, basil and cilantro. Zur Zubereitung von authentischem Panang Thai Curry braucht man eine original Panang Curry Paste.

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