Simple Way to Making Tasty Adai Dosa

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Adai Dosa

We hope you got benefit from reading it, now let’s go back to adai dosa recipe. To make adai dosa you need 9 ingredients and 3 steps. Here is how you achieve it.

Below are the ingridients that are needed to make a heavenly Adai Dosa:

  1. Use 1 cup of rice.
  2. Prepare 1 tbsp. of chana dal (Bengal gram).
  3. Get 1 tbsp. of tuvar dal (split pigeon pea).
  4. Prepare 1 tbsp. of urad dal (split black gram).
  5. Get 1/2 tsp. of fenugreek seeds.
  6. Get 2 of dry red chilies.
  7. Take 1/4 tsp. of asafoetida (hing).
  8. Provide to taste of salt.
  9. Provide of oil to shallow fry.

Ready with the ingridients? Below are the sequences on serving Adai Dosa:

  1. Soak the rice, dals, fenugreek seeds and the red chilies overnight. Drain and grind along with salt and asafoetida into a batter, of pouring consistency..
  2. Heat a non-stick tawa / griddle and smear it with some oil. Drizzle some water over it. After it sizzles and the water evaporates, pour a ladle of the batter..
  3. Spread it evenly by rotating with your ladle and fry on both the sides with 1 tsp. of oil. Make similar adai in the same way. Serve hot with chilli-garlic chutney and nalla karam podi / any idli podi..

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