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Step by Step to Preparing Yummy Paalak Daal

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Paalak Daal

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Here are the ingridients that are needed to cook a perfect Paalak Daal:

  1. Provide 1 cups of Soaked Tuar Daal (split pigeon peas).
  2. Prepare 2 cups of Chopped Paalak (1 large bunch).
  3. Provide 1 of Tomato.
  4. You need 3 of Green Chillies.
  5. Take 1/2 tsp of Turmeric powder.
  6. Use 2 tsp of Tamarind pulp( To be adjusted as per preference).
  7. Use of For The Tempering :.
  8. Prepare 2 tbs of Oil.
  9. Take 1 tsp of Cumin seeds.
  10. Provide 1/4 tsp of Asafoetida.
  11. Use 1 sprig of Curry Leaves.
  12. Provide 8 of Garlic Cloves.

Done with the ingridients? Here are the sequences on cooking Paalak Daal:

  1. To make the Paalak Daal, first soak the tuvar daal in sufficient water for about an hour and a half..
  2. Wash thoroughly and add to it the turmeric powder, chopped tomatoes, chopped green chillies and chopped spinach..
  3. Add sufficient water to it i.e. approximately a bit above the daal’s level and pressure cook till done..
  4. In the meantime soak 1 tsp tamarind in about 2 tbsp hot water for about half an hour. Then smash the tamarind in the water itself using your fingers to get a thick pulp. Discard the seeds if any..
  5. Crush the garlic cloves using a pestle..
  6. When the pressure of the cooker subsides, open the lid and remove the daal from it..
  7. Smash the daal a little with the back of a ladle. Add tamarind pulp, salt to taste and sufficient water and bring to a boil..
  8. Heat a small kadhai or a pan for tempering and add the oil to it. When the oil is hot, add the cumin, asafoetida, curry leaves and the crushed garlic to it. Let the garlic brown a little..
  9. Pour this tempering over the hot daal and cover with a lid immediately. Open the lid after a while add give it a good stir..
  10. Serve the delicious Paalak Daal with some hot steamed rice..

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