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Super Easy Way to Producing Perfect Mughlai Chaap With Pine Apple Rice

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Mughlai Chaap With Pine Apple Rice

We hope you got insight from reading it, now let’s go back to mughlai chaap with pine apple rice recipe. To make mughlai chaap with pine apple rice you need 19 ingredients and 10 steps. Here is how you achieve it.

Here are the ingridients that are required to cook a perfect Mughlai Chaap With Pine Apple Rice:

  1. Take 1/2 kg of frozen soya Chaap.
  2. Get 1 bowl of curd.
  3. Take 1 tsp of ginger garlic paste.
  4. Prepare 1 tsp of garam masala.
  5. Use 1 tsp of red chilli.
  6. Get to taste of salt.
  7. Provide of for gravy:.
  8. Prepare 2 of onions chopped.
  9. Use 3 of tomatoes.
  10. Take 1-2 of bay leaves.
  11. Get 2-3 tsp of cashew paste.
  12. You need 5-6 of black pepper.
  13. Take 2-3 of cloves.
  14. Prepare 1-2 of black cardamom.
  15. Prepare 1-2 of dalchinni sticks.
  16. Get 1 tsp of kasoori methi.
  17. Take 1 tsp of deggi mirch powder.
  18. Get 1 tsp of coriander powder.
  19. You need 2-3 tsp of fresh cream.

Done with the ingridients? Below are the instructions on serving Mughlai Chaap With Pine Apple Rice:

  1. First cut chap into round pieces..
  2. Curd, ginger garlic paste, garam masala, red chilli powder, salt in a mixing bowl and mix it well..
  3. Add chap pieces and mix well and keep aside for 20-25 minutes..
  4. After 25 minutes shallow fry the chap and keep aside..
  5. Heat oil /butter in a wok add whole garam masala till roast give a aroma in oil add onion paste and saute..
  6. When onion change in colour add tomato puree and cashew paste and salt,saute till leave the oil..
  7. Now add all spices and again saute for 2 minutes..
  8. Add cream and Little water and boiled for 10 minutes on low flame..
  9. Add fried chap and cook for 10 minutes..
  10. Sprinkle kasuri methi and now ready mughlai chaap..

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