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Below are the ingridients that are needed to cook a heavenly Butter Chicken:
- Take 200 gm of Boneless Chicken.
- Get to taste of Salt.
- Prepare 1 tsp of black pepper powder.
- You need 1 tsp of turmeric powder.
- Provide 1 tbsp of ginger garlic paste.
- Provide 1 tsp of red chilli powder.
- Use 2 tbsp of Yoghurt.
- Provide 1 tsp of butter.
- Get 1 inch of cinnamon stick.
- Prepare 3-4 of cloves.
- Get 1 of Cardamom.
- Get 7-8 of Cashew nuts.
- Provide 1/2 of medium size onion (Chopped).
- Take 1 of medium size Tomato.
- Use 1 tbsp of ginger garlic paste.
- You need 2-3 of green chillies.
- Take 1 cup of water.
- Use 2 tbsp of fresh cream.
- Provide 1 tbsp of Kasori Methi(dry fenugreek leaves).
- Provide 1-2 tsp of Sugar.
Ready with the ingridients? Below are the instructions on cooking Butter Chicken:
- Take 200gm boneless chicken pieces in a bowl..
- Add 1 tsp black pepper and salt as per taste..
- Now add 1 tsp turmeric powder,1 tsp red chili powder, 1 tbsp ginger garlic paste,2 tbsp yoghurt..
- Mix it well and keep it for 30 mins..
- Take a pan,heat some oil..
- Add the marrinated chicken pieces into the pan..
- Fry it until it looks golden brown in colour..
- Now make the gravy.Take a pan,put 7-8 cashew nuts.Then add chopped onion..
- Add 1 tbsp Ginger garlic paste, chopped tomato,salt as per taste.cover it for 2 mins..
- Now cool down the masala and put into the mixture jar and add 1/2 cup water..
- Make a smooth paste..
- Now take a pan,put 1 tsp butter..
- Now add the gravy and cook for 2 mins.Add 1 cup water..
- Now add the fried chicken pieces and cook for 10 mins..
- Now add 1-2 tsp sugar and salt as per taste..
- Sprinkle some Kasori Methi..
- Put 1 tbsp fresh cream and cover it..
- Butter Chicken is ready to serve.Serve it with Roti/Nun/Paratha/Puri….
Butter chicken was first created in India just a few decades ago, and was actually born out of a need to re-purpose unsold chicken. This creamy curry Indian butter chicken recipe combines ethnic spices with simple ingredients like onion, butter, and tomato Easy Indian Butter Chicken. Butter chicken is a great, ever-evolving, cross-continental dish found in Delhi, London, New York, Perth and most points in between. In its purest form, it is yogurt-and-spice-marinated chicken. Join the thousands who have made and loved Murgh = chicken, Makhani = buttery.
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