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Simple Step to Producing Appetizing Rotisserie Style Dry Rub Chicken

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Rotisserie Style Dry Rub Chicken

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Below are the ingridients that are required to serve a heavenly Rotisserie Style Dry Rub Chicken:

  1. Get of Dry Rub.
  2. Prepare 1/4 cup of paprika.
  3. Take 3/4 cup of salt.
  4. Get 1/4 cup of onion powder.
  5. Provide 1/4 cup of garlic powder.
  6. Prepare 2 tbsp of oregano.
  7. Get 2 tbsp of thyme.
  8. Use 3 tbsp of marjoram.
  9. Prepare 1/3 cup of brown sugar.
  10. You need 2 tsp of rosemary.
  11. Take 1 tbsp of basil.
  12. Provide 1 tbsp of whole ground black peppercorn.
  13. Take 1 tbsp of ground black pepper.
  14. You need 1/2 tbsp of red pepper flakes.
  15. Take 1/3 tbsp of ground bay leaf.
  16. Use of base.
  17. Use 2 medium of sized whole chickens.
  18. Take of olive oil.

Ready with the ingridients? Below are the sequences on serving Rotisserie Style Dry Rub Chicken:

  1. Preheat the oven to 250°F.
  2. Rub the chicken with olive oil until its evenly and lightly coated..
  3. Wisk together dry rub ingredients with a fork in a small bowl..
  4. Use the rub and coat the entire outside and inside of the chicken. And bake for 5 hours. (Depending on weight.).

Rinse chicken (s) and pat dry. Rub each chicken inside and out with rub mixture. Place a quartered onion inside each chicken. Sprinkle over the skin of a whole chicken, rubbing it in gently. This chicken rub is easy to mix up and store, and makes fantastic, flavorful chicken.

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