Simple Step to Serving Yummy BBQ Chicken "Hot Pocket"

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BBQ Chicken "Hot Pocket"

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Below are the ingridients that are needed to produce a delicious BBQ Chicken "Hot Pocket":

  1. Take 4 of croissants.
  2. Get 5 oz of chicken breast.
  3. Get 2 slice of pepperjack cheese.
  4. Take 2 tbsp of BBQ sauce.
  5. Use 2 tbsp of jalepeño.
  6. Take 2 tbsp of onion.
  7. Use 1 of portabella mushroom.
  8. Use 1 tsp of ground cumin.
  9. Prepare 1/4 tsp of ground black pepper.
  10. You need 1/4 tsp of cayenne pepper.
  11. Prepare 1/4 tsp of garlic powder.

Ready with the ingridients? Below are the steps on cooking BBQ Chicken "Hot Pocket":

  1. Preheat oven to 375°F..
  2. In frying pan over medium heat, cook chicken breast to internal temperature of 165°F. Season with cumin, black pepper, cayenne pepper, and garlic powder..
  3. Take crossaint dough and flatten with rolling pin. Cut into 2 evenly sized squares. In center of one, place 1 slice pepperjack cheese..
  4. Wash and dice veggies..
  5. When chicken is fully cooked, remove from heat. Set on top of pepperjack cheese. Cover with other slice of cheese and veggies..
  6. Use second square of dough to cover insides, and press firmly together with other dough to seal. Cut away excess dough..
  7. Cook on baking sheet for 10-12 minutes. Remove, brush BBQ sauce over crust, and return to oven for 3-5 minutes..

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