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We hope you got insight from reading it, now let’s go back to chicken fried rice recipe. To cook chicken fried rice you only need 12 ingredients and 6 steps. Here is how you cook it.
Below are the ingridients that are required to cook a appetizing Chicken Fried Rice:
- Use 4 oz of chicken breast.
- Get 2 of eggs.
- Take 1/3 cup of brown rice.
- Use 1/4 cup of baby corn.
- Prepare 1/8 cup of water chestnuts.
- Prepare 1/8 cup of mushroom.
- Get 2 tbsp of peanut oil.
- Use 1 tbsp of butter.
- Use 1/2 tsp of cayenne pepper.
- Provide 1/2 tsp of ground cumin.
- Take 1/2 tsp of salt.
- Take 1/4 tsp of ground black pepper.
Done with the ingridients? Below are the procedures on cooking Chicken Fried Rice:
- Bring pot of water to a rolling boil. Add butter and rice, reduce heat to simmer. Stir as needed, and let cook for 40-45 minutes..
- Cut chicken breast into 3/4" inch cubes. Add to frying pan, cook until internal temperature is 165°F. Season with cayenne pepper, black pepper, cumin, and a pinch of salt. Remove chicken from heat when finished and set aside..
- Place 1 tbsp of oil into frying pan, bring to medium heat and add water chestnuts, baby corn, and mushrooms. Sautée until soft, and remove from heat and set aside. MAKE SURE TO FULLY COOK MUSHROOMS..
- Bring frying pan to medium heat, add eggs, and scramble. When fully cooked, remove from heat and set aside..
- When rice is done cooking, remove from heat, and drain excess water if any. Add 1 tbsp oil to frying pan, and brown rice. Bring to high heat and fry until rice crisps up..
- Combine all ingredients in frying pan and mix over low heat. Sprinkle remaining salt over mix. Cook for 3-5 minutes, remove from heat, and plate..
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