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Practical way to Preparing Yummy Butter Chicken 😍😍

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Butter Chicken 😍😍

We hope you got insight from reading it, now let’s go back to butter chicken 😍😍 recipe. To cook butter chicken 😍😍 you only need 21 ingredients and 5 steps. Here is how you do it.

Here are the ingridients that are required to produce a heavenly Butter Chicken 😍😍:

  1. You need of Oil – 2 tblspn.
  2. Use of For Marination:.
  3. Use 1/2 kg of Chicken -.
  4. Provide 1/2 cup of Curd / Yoghurt -.
  5. Prepare 1 tsp of Chilli powder -.
  6. Get of Garam Masala Powder.
  7. Prepare 1 of tsp.
  8. Prepare of Ginger Garlic Paste – 1 tsp Salt to taste.
  9. Get of For Masala:.
  10. Get of Butter – 3 tblspn.
  11. Provide of Oil- 2 tblspn.
  12. You need 1 tsp of Cumin Seeds.
  13. Provide 2 tbspn of Ginger Garlic Paste -.
  14. Get 1 pinch of Red Food Colouring -.
  15. Use 1 tsp of Chilli powder -.
  16. You need 1 tsp of Garam Masala Powder -.
  17. Prepare of Sugar – 1.5 tsp or to taste Salt to taste Tomato – 2 large pureed.
  18. Provide of Cream – 1/4 cup (I mixed up 1/4 cup milk with 2 tsp cornflour).
  19. You need of Kasuri methi leaves – 1 tblspn.
  20. Provide of Cashew nut paste -1tblspn.
  21. You need as needed of Water.

Ready with the ingridients? Here are the procedures on producing Butter Chicken 😍😍:

  1. Take chicken and all the marination ingredients in a bowl and mix well. Leave it to marinate for 15 to 30 mins..
  2. Now heat 2 tblspn oil in a frying pan and place the marinated chicken in a single layer and cook them on high heat for 5 mins or till the chicken is charred. Flip them over and cook again till the chicken is charred. Switch off the flame and set it aside..
  3. Now in a kadai. Add oil and butter and let them heat up. Add in cumin seeds and let them sizzle. Add in ginger garlic paste and saute for a min. Add in red food colouring, chilli powder, garam masala powder, salt and sugar and mix well and cook for 30 sec. Add in tomato puree and mix well. Cover and cook for 5 mins to 8 mins till oil separates from it..
  4. Now add in required amount of water and bring that to a boil. I used 2 cups of water. Add in grilled chicken pieces and mix well. Simmer the flame and cover the kadai. Cook on a low heat for 15 to 20 mins till the chicken is tender and juicy..
  5. Once the chicken is cooked add in the 1/4 cup of cream and cashew nut paste. Simmer it for a min. Now crush in the kasuri methi leaves into the gravy andmix well. Simmer again for couple of mins. Switch off the flame and add coriander leaves..

Succulent marinated chicken steeped in a rich and creamy tomato sauce, fragrant with warm spices. There's actually not much actual butter in it, but there is a ton of cream which is what makes it. How To Make Keto Butter Chicken Pressure Cooker Chicken Makhani Why Is It Called Butter Chicken? Butter Chicken – easy and authentic Indian butter chicken recipe that tastes just like your favorite restaurant.

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