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We hope you got benefit from reading it, now let’s go back to yoghurt lemon and mint sauce recipe. You can cook yoghurt lemon and mint sauce using 7 ingredients and 1 steps. Here is how you do it.
Below are the ingridients that are needed to make a delicious Yoghurt lemon and mint sauce:
- Prepare 1 cup of yoghurt.
- Take 1 of zest and juice of lemon.
- Provide 1 pinch of salt.
- Take 2 of grinds of black pepper.
- Provide 1 tbsp of mint concentrate paste goumet gardens brand.
- Take 1 of or 3 tablespoons fresh mint chopped.
- You need 1 of a little parsley to garnish or mint leaves.
Done with the ingridients? Here are the procedures on serving Yoghurt lemon and mint sauce:
- Mix all ingredients together and chill before serving. Garnish with parsley or mint..
Season with salt and pepper to taste. When allowed to sit for an hour (or best overnight), this Afghan yogurt sauce strikes the perfect balance between garlic, mint and lemon juice. Even those who generally avoid mint will be won over by this sauce, especially when served with boldly spiced rice and. Yogurt Mint Sauce Recipe. + Larger Image. Restaurant style Yogurt Mint Sauce is delicious dip which is quick and easy to prepare.
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