The Secret to Making Delicious Choley chana (chickpeas curry)

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Choley chana (chickpeas curry)

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Below are the ingridients that are needed to cook a yummy Choley chana (chickpeas curry):

  1. You need 1 cup of raw chick peas.
  2. Prepare 4-5 of black peppercorns.
  3. Use 2 of bay leaves.
  4. Take 2 of cinnamon sticks.
  5. Get 3-4 of cloves.
  6. Get 2 of tea bags.
  7. Get to taste of Salt.
  8. Take of As required Water as required.
  9. Take of for choley masala–.
  10. Provide 2 tbsp of oil.
  11. You need 1 tbsp of ghee.
  12. Provide 2 of small size onion chopped.
  13. Take 4-5 of garlic cloves.
  14. Use 2 of big size tomato chopped.
  15. Provide 2 tbsp of choley masala.
  16. Take 1 tbsp of red chilli powder.
  17. Use 1 tsp of turmeric powder.
  18. Use to taste of Salt.
  19. Prepare 1 tsp of cumin seeds.
  20. Prepare 1 tbsp of kasoori methi.

Done with the ingridients? Here are the instructions on cooking Choley chana (chickpeas curry):

  1. Soak the chickpeas overnight in enough water to cover them….
  2. In the pressure cooker add the soaked chickpeas, tea bags, cinnamon, bay leaves, black peppercorns, salt & 4-5 cup water.. pressure cook on medium flame till you get 4-5 whistles..
  3. Now make a purry of onion, garlic & tomato..
  4. In a pan heat oil & ghee…once hot add bay leaves, cinnamon stick & cumin seeds & mix well..
  5. Now add onion & tomato puree in it..& mix well, cook it for 2-3 minutes…
  6. After it now add all dry spices & mix well..& cook it for 2 minutes..
  7. Add the chickpeas next & stir till all the chickpeas are coated with the spices around 2 minutes..
  8. Add water, cover the pan & let it simmer at medium flame for around 15 minutes..The gravy will thicken after 15 minutes so add water accordingly..now add kasoori methi & mix all together well…
  9. Serve with roti, paratha & rice..

This vegan one-pot curry can be made in an Instant Pot as well as a stovetop Pressure cooker. Get all the deets on how to make this delicious curry at home! Punjabi Chole, or Amritsari Chole, is a creamy, tangy and dark-colored chickpea curry made with a special masala blend served Chickpeas are cooked with a Chole masala blend with fresh aromatics and very little tomato. Chana masala, on the other hand, is a. Punjabi chole is a delicious, wholesome Indian dish that works well as part of a meal or by itself.

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