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Below are the ingridients that are needed to prepare a remarkably good California Farm One Hour Holiday Turkey:
- Prepare of fresh or frozen turkey, 16 pounds.
- Provide of bacon to cover turkey breasts.
- Provide of olive oil brushed on skin.
- Get of turkeyrub for inside meat: tsp hot paprika, tsp sage, tsp thyme, tsp rosemary, 2 Tbs soft butter.
- Provide of HalfCup green beans with slivered almonds.
- You need of Halfcup small boiler onions with cured olives.
- Take of Halfcup whole cranberries, fresh, frozen or canned, half a cup wild rice.
- Get of Halfcup roasted cubed pumpkin, pumpkin seeds, tsp maple syrup, pinch of pepper, Tbs butter.
- Take of Halfcup croutons for stuffing.
- Get of halfcup diced onion for stuffing.
- Get of halfcup chopped parsley for stuffing.
- Use of halfcup chopped celery for stuffing.
- Take of sage, 1/2tsp ground pepper, 1/2 tsp salt, Tbs butter.
- Provide of giblets chopped for gravy.
- Get of chicken broth for gravy.
- Use of halfcup fresh shitake mushroom slices for gravy.
- Use of butter, Tbs flour, Tbs corn starch, 2 Tbs cold water.
- Take of Turkey pot pie: 3 Tbs flour, 1/4 cup each frozen peas, carrots, onion, mushroom, celery, tsp sage.
- Use of Cost: $2.00 a pound fresh at the farmers market, $8 other ingredients, $40 for 32 meals, $1.25 per meal.
- You need of Zero waste: dissolve bones in garden fermenter.
Done with the ingridients? Below are the instructions on cooking California Farm One Hour Holiday Turkey:
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Recipe : California Farm One Hour Holiday Turkey
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