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Here are the ingridients that are required to cook a perfect Ginger & cumin buttermilk:
- You need 1/4 cup of thick curd.
- Use 1 glass of water.
- Take 3-4 of ice cubes.
- Take 1 tsp of lemon juice.
- Prepare 1 tsp of cumin seeds.
- Provide 1/2 inch of ginger.
- Take 1/4 tsp of salt.
Ready with the ingridients? Here are the procedures on preparing Ginger & cumin buttermilk:
- Take a mixer jar/blender add thick curd, salt and chopped ginger and some ice cubes.
- To this add 1 tsp of cumin seeds..and a tsp of lemon juice.
- Now blend everything together till frothy..pour it in a serving glass and garnish according to your taste and serve, I have garnished with some roasted cumin powder, coriander leaves and dash of chilli powder…😋.
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