Step by Step to Making Yummy Split Pea Soup

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Split Pea Soup

We hope you got insight from reading it, now let’s go back to split pea soup recipe. To cook split pea soup you need 8 ingredients and 4 steps. Here is how you achieve it.

Below are the ingridients that are required to produce a heavenly Split Pea Soup:

  1. Use 2 cup of chicken broth.
  2. Use 1 cup of dry split peas (rinsed & drained).
  3. Get 1 1/2 lb of meaty pork hocks or meaty ham bone.
  4. You need 1/4 tsp of dried marjoram crushed.
  5. Get 1 of bay leaf.
  6. Provide 1/2 cup of chopped carrot.
  7. You need 1/2 cup of chopped celery.
  8. Get 1/2 cup of chopped onion.

Done with the ingridients? Below are the steps on cooking Split Pea Soup:

  1. In large saucepan combine broth, split peas, ham hock, marjoram, bay leaf, 2 cups of water & dash of pepper..
  2. Bring to boiling, reduce heat, cover & simmer for 1 hour. Stirring occasionally.
  3. When cool enough, cut meat off bones. Return meat to saucepan. Stir in carrots, celery & onion..
  4. Return to boiling, reduce heat, cover & simmer for 20-30 min. (til veggies are tender).

To freeze, cool the soup completely, then transfer to freezer containers or bags. Thaw overnight in the refrigerator, or gently warm the frozen soup in a saucepan over low heat on the stove top. Looking for More Easy Soup Recipes? Split Pea Soup Ingredients: Olive oil – this is used to saute the vegetables, butter can be substituted. Yellow onion, celery, carrots and garlic – these vegetables built up the background flavors of the soup.

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