Step by Step to Serving Best Fish curry/ Meen Kuzhambu

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We hope you got insight from reading it, now let’s go back to fish curry/ meen kuzhambu recipe. To cook fish curry/ meen kuzhambu you only need 13 ingredients and 10 steps. Here is how you do it.

Here are the ingridients that are needed to prepare a yummy Fish curry/ Meen Kuzhambu:

1. You need 500 gm of fish(rohu).
2. Prepare 2 tsp of vadavam.
3. Provide 3 of spring curry leaves.
4. Get 2 tsp of cumin/jeera powder.
5. Provide 4 of onion (chopped).
6. Use 5 of Tomato (chopped).
7. Take 1 of Small Lemon size tamarind.
8. Take 2 tsp of coriander powder.
9. Take 4 tsp of mixed curry masala.
10. Prepare 1/2 tsp of red chilli powder.
11. Get 1/2 tsp of turmeric powder.
12. You need To taste of salt.
13. Prepare 5 tbsp of gingely oil.

Done with the ingridients? Here are the sequences on preparing Fish curry/ Meen Kuzhambu:

1. Soak tamarind in 1 cup water for ½ hour. Strain and extract from pulp.Clean and wash fish. Set aside..
2. Heat oil in a wide skillet. Add vadavam after it cracks add curry leaves..
3. Now add onions and jeera powder saute till golden brown..
4. Add tomatoes and cook till mushy and raw smell disappears..
5. Next add salt,turmeric and red chilli powder. Saute till oil separates from skillet..
6. In a blender add mixed curry masala and coriander powder. Take half of the sauted mix and grind to smooth paste..
7. To the remaining onion tomatoes in pan add strained tamarind water and ground paste..
8. Wash the blender with water and pour into curry. Check salt and tanginess. Cover and allow to boil 15 minutes..
9. Gently drop the fish into the curry and allow to cook covered for 5 minutes. No not stir the fish pieces may break..
10. Serve hot with plain rice..

Fish Kuzhambu – And this is my first nonveg post 🙂 I eat nonveg but havent dared to start cooking it myself ……To me, amma makes the best meen kulambu and I havent tasted any better than hers. When it comes to chicken I like perimmas recipes the best…Shhh hope amma doesnt hear it 😉. Meen kuzhambu prepared in chettinad will seem to be very simple and easy to prepare but the real taste will depend on the care with which it is made. But I tried lot of recipes for fish curry, but nothing is good like yours. I am from karaikudi,after my marriage i was missing my hometown food.

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