The Secret to Making Tasty Pesto Noodle Salad

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Pesto Noodle Salad

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Here are the ingridients that are needed to prepare a heavenly Pesto Noodle Salad:

  1. Provide of The Pesto.
  2. Provide 6-8 cups of fresh garden basil leaves.
  3. Provide 3-4 cups of fresh garden kale.
  4. Prepare 4-6 leaves of fresh garden sage leaves.
  5. Provide 1-2 teaspoons of fresh garden thyme.
  6. Take 3/4 cup of pistachios salted, shelled.
  7. Provide 1 clove of garlic, minced.
  8. You need 1 tablespoon of freshly grated parmesan.
  9. Get 1 tablespoon of freshly grated asiago.
  10. Take 2 tablespoons of olive oil.
  11. You need Pinch of sea salt.
  12. Provide of The Noodles.
  13. You need 1 package of whole wheat organic linguine noodles.
  14. Get 8-10 cups of water.
  15. Provide of Salt&Oil.
  16. Get of Fresh lemon juice.

Done with the ingridients? Below are the steps on serving Pesto Noodle Salad:

For this vegan and gluten-free summer pesto noodle salad, summer squash noodles are paired with peaches and cherry tomatoes, and tossed in a Summer Pesto Noodle Salad. The pesto should be smooth and creamy, and not too thin. Toss the cubed pumpkin with the olive oil and cinnamon. Use any variety of your favorite. When cooled, add pesto and mix through until completely coating the pasta, and season with salt and pepper.

Recipe : Pesto Noodle Salad

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