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Instructions to Producing Yummy Natto & Mizuna Salad

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Natto & Mizuna Salad

We hope you got insight from reading it, now let’s go back to natto & mizuna salad recipe. You can have natto & mizuna salad using 7 ingredients and 4 steps. Here is how you cook that.

Here are the ingridients that are needed to cook a appetizing Natto & Mizuna Salad:

  1. Take 1 of bundle Mizuna greens.
  2. Provide 1 of pack Natto.
  3. You need 3 of Imitation crab sticks.
  4. Provide 1 tbsp of *Ponzu.
  5. Take 1 of +1 cm *Japanese mustard (tubed).
  6. Take 1/2 tbsp of *Mayonnaise.
  7. Prepare 1 of ✿Sesame seeds, shredded nori, thinly sliced Japanese leek, etc..

Done with the ingridients? Below are the instructions on cooking Natto & Mizuna Salad:

  1. Wash the mizuna and cut into bite-sized pieces. Mix the natto with the included sauce. Combine the * ingredients..
  2. Tear the imitation crab sticks apart. Refer to"How to Quickly Shred Imitation Crab Sticks" for details..
  3. Combine everything together..
  4. And it's already done. Optionally, add sesame seeds or nori as a topping..

Where to Find and How to Use Natto. How to Make Natto (+ Recipes). Natto: Make-It-Yourself Recipe Vegans and Vegetarians (and Vegan Japanese Cuisine: Natto no Age Yaki My French Friend in Osaka has already extensively written. Vegans and Vegetarians (and omnivores!) rejoice! Here is a simple way to make your own natto!

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