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We hope you got insight from reading it, now let’s go back to very veggie spaghetti recipe. You can have very veggie spaghetti using 9 ingredients and 4 steps. Here is how you achieve it.
Here are the ingridients that are required to produce a remarkably good Very veggie spaghetti:
- Prepare 1 packages of frozen mirepoix style mix.
- Prepare 4 oz of low soduim mushrooms.
- Get 15 oz of cannellini beans ( drained).
- Use 1 tsp of oregano.
- Take 1 tsp of basil.
- Provide 24 oz of Prego traditional spaghetti sauce.
- Provide 2 large of zucchini.
- You need of red pepper flakes.
- You need of garlic.
Ready with the ingridients? Here are the procedures on preparing Very veggie spaghetti:
- In large skillet, cook mirepoix mix until soft. Sprinkle with red pepper flakes, and garlic, if desired.
- Add mushrooms and beans, cook until heated through. Season with oregano and basil..
- Add spaghetti sauce and cook for 10 minutes.
- While sauce is cooking, use vegetable peeler or mandoline to create spirals from the zucchini (zucchini pasta). Microwave to desired doneness (I heat for 30 seconds). Serve sauce over zucchini pasta..
I didn't think they would be a great substitute, but boy I was wrong! They were in fact a very delectable replacement! So did the rest of the family! Turn Your Springtime Primavera Into An Amazing Veggie Spaghetti Pie. Load all your favorite veggies into your springform pan.
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