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Here are the ingridients that are needed to cook a heavenly Roasted beef marrow bones:
- Take of Beef marrow bones cut lengthwise or crosswise.
- Get of Salt, pepper and garlic.
Ready with the ingridients? Here are the instructions on preparing Roasted beef marrow bones:
- Season marrow bones with salt, pepper and garlic..
- Roast marrow bones in 375 degree oven for 30 minutes or until marrow is soft and bubbly..
- Serve on sliced toasted baguette and enjoy..
Bone marrow is a prized and creamy food that we find in the middle of long bones like the femur or the humerus. It's composed mostly of fat with a high amount of fat soluble vitamins and is an item that is. Marrow bones are generally the leg bones from either beef or veal. Asian grocery stores will almost always sell fresh marrow bones and your local. Whisk in the chilled bone marrow until melted then serve.
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