Step by Step to Preparing Best khoshaf: dried fruits compote

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khoshaf: dried fruits compote

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Below are the ingridients that are needed to prepare a delicious khoshaf: dried fruits compote:

  1. Provide 1 liter of apricot juice, or any other juice like qamar ed-deen- apricot sherbet- or tang juice.
  2. Prepare 1 cup of dried apricots.
  3. Get 1 cup of dried prunes.
  4. Use 1/2 cup of dried raisins, big grains.
  5. Provide 1/2 cup of dried raisins, small grains.
  6. Prepare 1/2 cup of almonds, preferabely unroasted.
  7. Prepare 1/2 cup of pistachios, preferabely unroasted.
  8. Prepare 1/2 cup of raw pine nuts, preferabely unroasted.
  9. Prepare 2 tablespoons of sugar.
  10. Prepare 2 tablespoons of orange blossom water.

Done with the ingridients? Here are the sequences on cooking khoshaf: dried fruits compote:

  1. Soak all the dried fruits together in the chosen juice..
  2. Leave it for 4 hr then add the orange blossom water and sugar..
  3. Pour into serving glasses and sprinkle with the nuts..
  4. You can soak the nuts in water before serving..

An Egyptian authentic compote recipe that goes wild especially during the holy month of Ramadan. Ramadan food is very festive and this dry fruit recipe is one that shows up during this month. For those who are reading now and don't know much about Ramadan, I will tell you a little about it. 'Ramadan' is a spiritual month of fasting (Sawm) for muslims, billions of muslims observe it every year. It is the ninth month of the Islamic calendar. Rinse the dried fruits under the running faucet, add to the syrup.

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