Step by Step to Preparing Best Risotto con pesce spada swordfish risotto

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Risotto con pesce spada swordfish risotto

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Here are the ingridients that are needed to produce a yummy Risotto con pesce spada swordfish risotto:

  1. You need 350 g of risotto rice.
  2. You need 1 of fillet of swordfish.
  3. Take 1-1.2 litres of stock.
  4. You need of Small chopped onion.
  5. Get of Fresh parsley.
  6. Prepare of Olive oil.
  7. Prepare of Glug of wine.
  8. Prepare Knob of butter.

Done with the ingridients? Here are the procedures on cooking Risotto con pesce spada swordfish risotto:

  1. Fry the onion gently in olive oil for 2-3 minutes.
  2. Add rice and cook for 1-2 mins. Add wine and let it evaporate.
  3. Start adding stock, about 3/4, stir and simmer for about 20 mins, add more stock if needed. Chop swordfish into small pieces.
  4. After about 10 mins, add the swordfish. Stir and cook for the remaining 10 mins.
  5. Towards the end of cooking time add parsley and butter..
  6. Stir well and serve :).

Transfer swordfish to a plate, leaving oil in skillet. Il risotto al pesce spada รจ un piatto dal gusto morbido e delicato, leggi la ricetta per prepararlo in casa! Per questo, vi lascio una ricetta semplice semplice, il risotto al pesce spada, gustato in purezza solamente con profumi mediterranei: io ne vado matta! Highland Park Kitchen Manager Jason Mease prepares grilled swordfish using our Mango Coconut & Pepper. Chef Mease also shows how to make spinach risotto.

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