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Here are the ingridients that are needed to produce a yummy Risotto con pesce spada swordfish risotto:
- You need 350 g of risotto rice.
- You need 1 of fillet of swordfish.
- Take 1-1.2 litres of stock.
- You need of Small chopped onion.
- Get of Fresh parsley.
- Prepare of Olive oil.
- Prepare of Glug of wine.
- Prepare Knob of butter.
Done with the ingridients? Here are the procedures on cooking Risotto con pesce spada swordfish risotto:
- Fry the onion gently in olive oil for 2-3 minutes.
- Add rice and cook for 1-2 mins. Add wine and let it evaporate.
- Start adding stock, about 3/4, stir and simmer for about 20 mins, add more stock if needed. Chop swordfish into small pieces.
- After about 10 mins, add the swordfish. Stir and cook for the remaining 10 mins.
- Towards the end of cooking time add parsley and butter..
- Stir well and serve :).
Transfer swordfish to a plate, leaving oil in skillet. Il risotto al pesce spada è un piatto dal gusto morbido e delicato, leggi la ricetta per prepararlo in casa! Per questo, vi lascio una ricetta semplice semplice, il risotto al pesce spada, gustato in purezza solamente con profumi mediterranei: io ne vado matta! Highland Park Kitchen Manager Jason Mease prepares grilled swordfish using our Mango Coconut & Pepper. Chef Mease also shows how to make spinach risotto.
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