Practical way to Producing Yummy My Chicken & Prawn Curry. With Basmati Rice and Sultanas.😁

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My Chicken & Prawn Curry. With Basmati Rice and Sultanas.😁

We hope you got insight from reading it, now let’s go back to my chicken & prawn curry. with basmati rice and sultanas.😁 recipe. To make my chicken & prawn curry. with basmati rice and sultanas.😁 you only need 19 ingredients and 6 steps. Here is how you achieve that.

Below are the ingridients that are required to produce a remarkably good My Chicken & Prawn Curry. With Basmati Rice and Sultanas.😁:

  1. Take of Butter.
  2. Provide of Medium Onion diced.
  3. Take of Garlic cloves crushed.
  4. Get of grated Ginger.
  5. You need of Chicken breasts cut into bitesize.
  6. Take of uncooked Prawns.
  7. Prepare of dried turmeric.
  8. Get of cumin.
  9. Use of Passata.
  10. You need of Dried Corriander.
  11. Get of dried Garam Masala.
  12. You need of Black cracked Pepper.
  13. You need of curry paste mixed in cold water.
  14. Use of Red chilli powder.
  15. Prepare of chicken stock cube.
  16. Prepare of boiling water.
  17. Provide of sweet Peas.
  18. Prepare of Mango Chutney.
  19. Get of Plain yogurt.

Done with the ingridients? Below are the sequences on serving My Chicken & Prawn Curry. With Basmati Rice and Sultanas.😁:

  1. Have the rice on cooking when its cooked set aside add the sultanas to the rice and mix.Heat up the butter and fry the onions for 1 minute then add the Garlic and Ginger. And mix in..
  2. Next add the chicken also the raw prawns turn down heat and cook until all the chicken is coloured. Add another tbls butter if dry..
  3. Next add all the spices quickly while the chicken is cooking then add boiling water with the chicken stock dissolved in and stir. Next add the passata and peas. Stir turn it up to the boil then turn down low and simmer stirring often..
  4. Add the mango Chutney and stir in. Also the curry paste mixed with cold water carry on simmering for 10 minutes..
  5. Lastly take the curry off the heat let it cool down then add the yogurt and stir in bring to the boil amd turn down to simmering again for 10 minutes..
  6. Serve hot with Basmati Rice with Sultanas..

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