5 Minutes to Preparing Perfect Pumpkin Curry |Kaddu ki Sabji

Greetings to everyone out there, welcome back to the most excellent receipes site. If you are looking for excellent Pumpkin Curry |Kaddu ki Sabji recipe, you are now at the best place. We only provide excellent Pumpkin Curry |Kaddu ki Sabji recipe which will make your dish like a professional chef’s.

Pumpkin Curry |Kaddu ki Sabji

We hope you got insight from reading it, now let’s go back to pumpkin curry |kaddu ki sabji recipe. You can have pumpkin curry Here is how you do it.

Here are the ingridients that are required to prepare a remarkably good Pumpkin Curry |Kaddu ki Sabji:

  1. Use 300 grams of chopped pumpkin.
  2. Take 1 of medium sized chopped onion.
  3. Use 1 of medium sized chopped tomato.
  4. You need 2-3 of chopped garlic pods.
  5. Provide 2-3 of chopped green chillies.
  6. Use 1/2 tablespoon of salt.
  7. Prepare 1/2 tablespoon of turmeric powder.
  8. Provide 1/2 tablespoon of fenugreek seeds(methi).
  9. Prepare 1 pinch of asafoetida (hing).
  10. Take 6-7 of curry leaves.
  11. You need 1/2 tablespoon of coriander powder.
  12. Get 1/4 tablespoon of garam masala.
  13. You need 1-1/2 tablespoons of dry mango(khatai) or amchoor powder(optional).
  14. Take 2-3 tablespoons of oil.

Done with the ingridients? Here are the instructions on preparing Pumpkin Curry |Kaddu ki Sabji:

  1. Heat a pan. Add 2-3 tbsp oil. When oil gets hot, add a pinch of asafoetida(hing) to it. After that add 1/2 tablespoon methi(fenugreek seeds) in it.Let it crackle..
  2. Now add curry leaves, chopped garlic, green chilli and chopped onion. Saute it for 2 minutes..
  3. Add 1/2 tablespoon salt,1/2 tbsp coriander powder and 1/4 tbsp garam masala.cook until onion becomes golden brown in colour. Now add chopped tomato and mix it..
  4. Cook it until tomato becomes soft.once tomato becomes soft then add chopped pumpkin..
  5. Mix it.add little water.mix it again..
  6. Cover it and cook for 7-8 minutes. After that add 1/2 tablespoon dry mango powder or amchoor in it. Cook it for 1minute.it will enhance the taste. At last, add chopped coriander leaves. Mix it..
  7. Pumpkin curry is ready to serve..

Kaddu Ki Sabzi North India Style. I got introduced to pumpkin after marriage, DH started to bring pumpkin/kaddu and he makes good curry/sabji in few styles. I wanted to blog this for so long and this time I decided to take few clicks before I dig-in. Recipe – Dry Pumpkin Curry. wash chopped pumpkin quickly and drain water. pour oil in heated cooking pot wait (for a min. or so) till it is heated. add these one by one in oil -musterd seeds , cumin seeds, garlic, ginger, Green Chilli ,curry leaves (be extraaa careful when adding these things in hot oil. Kaddu ki sabzi is a traditional Indian upwas recipe that is prepared during festivals.

A recipe is a good story that finishes with a enjoyable meal. If you find this web site fruitful Sharing this internet site to your buddies is the deal Hope that your Pumpkin Curry |Kaddu ki Sabji turns your day cheerful.

Leave a Comment