Simple Way to Producing Delicious Seafood Carbonara (Carbonara di mare)

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Seafood Carbonara (Carbonara di mare)

We hope you got insight from reading it, now let’s go back to seafood carbonara (carbonara di mare) recipe. You can cook seafood carbonara (carbonara di mare) using 11 ingredients and 7 steps. Here is how you achieve it.

Here are the ingridients that are needed to prepare a tasty Seafood Carbonara (Carbonara di mare):

  1. Use 280 g of Spaghetti.
  2. Prepare 100 g of Tuna.
  3. Provide 100 g of Swordfish.
  4. You need 100 g of Salmon.
  5. Use 3 of Yolks.
  6. Take 60 g of Parmigiano Reggiano.
  7. Use 60 g of White wine.
  8. You need 2 clove of garlic.
  9. Take as needed of Extra virgin olive oil.
  10. Take to taste of Salt up.
  11. Prepare to taste of Black pepper.

Ready with the ingridients? Here are the sequences on serving Seafood Carbonara (Carbonara di mare):

  1. The eggs, for this recipe you need 3 yolks. Pour them into a bowl and add the grated Parmesan cheese, pepper, salt. Beat with a whisk.
  2. Make sure there are no bones in the salmon and skin off the swordfish. Then proceed by cutting into cubes, a couple of cm large, the tuna, the salmon and the swordfish..
  3. Boil a water and throw the pasta and cook it up to a couple of minutes before optimal cooking..
  4. Meanwhile, heat a drizzle of oil in a saucepan, add the peeled whole clove of garlic. As soon as the bottom is hot, dip the fish cubes and toss over a high flame for about 1 minute. Remove the garlic.
  5. Add the white wine. When the alcohol evaporates, set the fish cubes aside, drain them with a skimmer and lower the heat. As soon as the pasta is al dente, take a ladleful of water and pour it into the pan..
  6. Drain the spaghetti and put them in pot. Then cook for about a minute, stirring continuously, so that the starches are released from the pasta, and adding cooking water as needed. Add the fish cubes. Remove from hob, then pour the egg yolk and mix well..
  7. Your carbonara di mare is ready, serve still very hot and garnish, to taste, with grated pepper.

Carbonara di mare, come rivisitare la ricetta. La carbonara di mare si presta a molteplici varianti, nella ricetta in questione abbiamo optato per una pasta condita con seppie, pesce spada e gamberi. Per una riuscita perfetta del piatto affidatevi alla vostra pescheria di fiducia per un pescato fresco, ricordate anche che potete aggiungere tonno e. La carbonara di mare รจ una variante a base di pesce della famosissima e tradizionale pasta alla carbonara. Inizialmente ero un po' scettica per l'abbinamento di uova e pesce ed ero anche indecisa se aggiungere o meno la pancetta, mi sono trovata "costretta" a metterla ai voti qui in ufficio e, una volta.

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