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Here are the ingridients that are needed to serve a delicious Brown Rice with Aonori Seaweed and Miso Mushrooms:
- Prepare 1 cup of brown sushi rice.
- Provide 2 cups of water.
- Use 1 splash of sesame oil.
- Provide 1 splash of brown rice vinegar.
- Take 1 splash of mirin.
- Prepare 1 of sprinkle of Aonori Seaweed.
- Prepare 1 splash of tamari or ponzu.
- Prepare A few of mushrooms (dried or fresh).
- Take of For the mushroom dressing.
- Use 1 teaspoon of miso paste.
- Get 1/2 teaspoon of toasted sesame oil.
- Prepare 1/2 teaspoon of mirin.
- Prepare 1/2 teaspoon of brown rice vinagar.
- Get 1 of wedge of lime (optional).
Done with the ingridients? Below are the steps on cooking Brown Rice with Aonori Seaweed and Miso Mushrooms:
- Wash the sushi rice under running water. Add the rice to the pan and bring the water to the boil. Reduce heat, cover with a lid and simmer for 35 minutes. Turn off the heat and allow to steam for a further 10 minutes. If you feel that the water has absorbed, turn off the heat a little earlier rather than burn it to the bottom..
- Season the sushi rice with a splash of mirin and rice wine vinegar and gently mix through..
- Mix the mushroom dressing by combining the ingredients and lightly whisking. Taste and adjust to get the right balance of flavours.
- Steam the mushrooms until soft. If using dried mushrooms soak these first according to instructions. Toss in the miso dressing and either use as they are or place in a hot pan for a minute or two. The mushrooms will go nice and sticky but be careful not to burn. You can also cook in the oven but you might like to use a little extra dressing so that they do not dry out..
- Place a portion of rice in your bowl. Top with the mushrooms and a sprinkle with the Aonori. Season with a splash of ponzu or tamari and a wedge of lime if you wish. Enjoy :).
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