7 Minutes to Preparing Tasty Paccheri con spada e basilico

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Paccheri con spada e basilico

We hope you got benefit from reading it, now let’s go back to paccheri con spada e basilico recipe. To cook paccheri con spada e basilico you only need 8 ingredients and 3 steps. Here is how you cook that.

Here are the ingridients that are required to produce a remarkably good Paccheri con spada e basilico:

  1. Prepare Packet of paccheri.
  2. Take 150 g of fillet of swordfish.
  3. Prepare 1-2 cloves of garlic.
  4. Get Tin of plum tomatoes.
  5. You need of Good amount of fresh basil.
  6. Get of Olive oil.
  7. Get of Glug of white wine.
  8. Get to taste of Salt.

Done with the ingridients? Below are the instructions on preparing Paccheri con spada e basilico:

  1. Prep the fish. Remove skin and chop into 1 CM cubes.
  2. Fry garlic gently in olive oil for a min or two. Add the fish and cook for another min or so. Then add the wine and let it evaporate.
  3. Add the plum tomatoes and simmer on low for about 30 mins, stirring frequently. Meanwhile bring a pot of salted water to the boil. Cook pasta according to instructions. When pasta cooked al dente, drain and add to sauce. Throw in plenty of basil. Mix well and serve. Remember to remove garlic.

Io lo preparo spesso ed è sempre un successo. E' un primo piatto molto saporito, dai profumi e sapori mediterranei. Volendo potete sostituire il basilico con la menta, che renderà il sapore di questa pasta ancora più particolare! Lessate i paccheri in acqua salata e scolateli al dente. Metteteli nella padella con un po' d'acqua di cottura e mantecate.

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