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Simple Way to Cooking Best Teriyaki Chicken Pizza

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Teriyaki Chicken Pizza

We hope you got insight from reading it, now let’s go back to teriyaki chicken pizza recipe. To make teriyaki chicken pizza you only need 14 ingredients and 5 steps. Here is how you do it.

Below are the ingridients that are needed to cook a heavenly Teriyaki Chicken Pizza:

  1. Prepare 1 of large Pizza Base *Try my ‘Super Quick Pizza Base’.
  2. Provide 2-3 tablespoons of Japanese Mayonnaise.
  3. Get 2 of Shiitake Mushrooms OR Button Mushrooms *thinly sliced.
  4. You need 2 tablespoons of finely chopped Onion.
  5. Provide 100 g of Mozzarella Cheese OR Pizza Mix *shredded or torn into small pieces.
  6. Provide 1/4 sheet of Toasted Nori *cut into fine strips.
  7. You need of Teriyaki Chicken.
  8. You need 350-400 g of Chicken Thigh Fillets.
  9. Prepare 1 pinch of Salt.
  10. Take 1 teaspoon of Oil.
  11. Use 1 tablespoon of Mirin.
  12. You need 1 tablespoon of Sugar.
  13. Use 2 tablespoons of Soy Sauce.
  14. Prepare 1 tablespoon of Rice Vinegar *optional.

Done with the ingridients? Below are the procedures on preparing Teriyaki Chicken Pizza:

  1. Combine Mirin, Sugar, Soy Sauce and Rice Vinegar (*optional) in a small bowl. Lightly season Chicken with Salt..
  2. Heat Oil in a frying pan, and cook Chicken until golden. Remove excess Oil using paper towel if you want to do so, then pour the sauce over and keep cooking until the sauce thickens. Transfer to a plate and cut into small pieces..
  3. Preheat the oven to 220°C..
  4. Thinly spread Japanese Mayonnaise over the Pizza Base. Mix Mushrooms slices and Chicken pieces with the sauce, and scatter over the Pizza Base evenly. Add finely chopped Onion and Mozzarella (OR Pizza Mix)..
  5. Bake for 15 minutes or until nice browned. Sprinkle with shredded Toasted Nori and enjoy..

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