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The Secret to Preparing Delicious Japanese Sweet Soy Sauce Dumpling

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Japanese Sweet Soy Sauce Dumpling

We hope you got benefit from reading it, now let’s go back to japanese sweet soy sauce dumpling recipe. To make japanese sweet soy sauce dumpling you only need 7 ingredients and 8 steps. Here is how you cook it.

Below are the ingridients that are required to make a heavenly Japanese Sweet Soy Sauce Dumpling:

  1. Prepare 1 cup (200 cc) of fine rice powder.
  2. Take 120 ml of hot water.
  3. Prepare 2 tablespoon of soy sauce.
  4. Provide 1 tablespoon of Mirin.
  5. Take 3 tablespoon of sugar.
  6. Take 150 cc of water.
  7. Get 1 tablespoon of starch(tapioca starch).

Ready with the ingridients? Below are the instructions on serving Japanese Sweet Soy Sauce Dumpling:

  1. Put hot water in rice powder and mix..
  2. Devise into 4~5 and steam for 30 minutes with medium high flame. Place the lid that covers the cotton cloth..
  3. Put the dough together and put it in water to remove the heat a little..
  4. Knead well by hand while hot. When hot, put water on your hands and knead.
  5. Divide into 4 and stab skewers on it. Tie with a knife and divide into 4 dumplings..
  6. Put water in starch. Mix soy sauce, mirin, sugar and water. Put it on fire and bring to a boil. Put starch water and thicken..
  7. Broil the dumplings with fire and pour the sauce over..
  8. Enjoy Japanese taste❣️🇯🇵💕.

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