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7 Minutes to Preparing Perfect Caribbean Lamb Potjie

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Caribbean Lamb Potjie

We hope you got insight from reading it, now let’s go back to caribbean lamb potjie recipe. You can cook caribbean lamb potjie using 20 ingredients and 7 steps. Here is how you achieve that.

Below are the ingridients that are needed to serve a tasty Caribbean Lamb Potjie:

  1. Provide 30 ml of Coconut Oil.
  2. Provide 2 of Onions, sliced.
  3. You need 200 g of Bacon, diced.
  4. You need 10 ml of Garam Masala.
  5. You need 5 ml of Salt.
  6. You need 2,5 ml of ground black Pepper.
  7. Use 1000 g of Lamb.
  8. You need 60 ml of white Rum.
  9. Take 60 ml of dark Rum.
  10. Take 15 ml of Stroh Rum.
  11. Prepare 250 ml of vegetable Stock.
  12. Prepare 50 ml of Worcestershire Sauce.
  13. Get 150 ml of light Syrup, from Pineapple in light Syrup.
  14. Prepare 150 ml of Pineapple, chopped.
  15. Prepare 500 g of Carrots, peeled and sliced.
  16. Get 500 g of Sweet Potato, peeled and sliced.
  17. Use 500 g of Pumpkin, peeled and diced.
  18. Prepare 400 ml of Coconut Milk.
  19. Get 30 ml of Honey.
  20. Use 30 ml of Cornflour.

Done with the ingridients? Here are the steps on serving Caribbean Lamb Potjie:

  1. Heat potjie, add Oil, fry Onions till soft, take Onions out with slotted spoon and set aside..
  2. Fry Bacon till crispy, take Bacon out with slotted spoon and set aside..
  3. Season meat with Masala, Salt and Pepper. Brown meat in potjie, ensuring both sides are cooked..
  4. Add Rum, Stock, Syrup and Worcestershire Sauce to cover meat and bring to boil. Set aside any left over liquid. Reduce heat and cook slowly for least 1 and half hours..
  5. Add Pineapple, Carrots, crispy Bacon and fried Onions, replace lid and simmer for 30 minutes.
  6. Add Pumpkin and Sweet Potato, cover and simmer for 30 minutes then add leftover liquid and simmer for another 45 minutes..
  7. Mix coconut Milk, Honey and Cornflour, pour over top, replace lid and simmer for 20 minutes. Serve with yellow rice or other Caribbean Island favourite..

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