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Easiest Method to Serving Appetizing Caitlin Chicken Coconut Curry

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Caitlin Chicken Coconut Curry

We hope you got insight from reading it, now let’s go back to caitlin chicken coconut curry recipe. To make caitlin chicken coconut curry you need 17 ingredients and 6 steps. Here is how you cook it.

Here are the ingridients that are needed to serve a remarkably good Caitlin Chicken Coconut Curry:

  1. Take 60 ml of Coconut Oil.
  2. Provide 2 of Onions, peeled and diced.
  3. Prepare 2 of Bird's eye or Thai Chillies, deseeded and diced.
  4. Provide 1 kg of deboned Chicken breast, cut into bite size pieces.
  5. Get 6 cloves of Garlic, finely chopped.
  6. Prepare 5 cm of fresh Ginger, peeled and finely chopped.
  7. Get 15 ml of ground Coriander.
  8. Provide 1 can of Coconut Cream.
  9. Get 200 ml of Almond Milk.
  10. You need 440 g of Crushed Pineapple in light syrup.
  11. Get 2 of large Carrots, coarsely grated.
  12. Prepare 60 ml of Yellow Curry Paste.
  13. Use 5 ml of Salt.
  14. Take 2,5 ml of ground black Pepper.
  15. Provide 30 ml of Lime Juice.
  16. You need 50 ml of fresh Coriander Leaves.
  17. Prepare 50 ml of fresh Basil Leaves.

Done with the ingridients? Below are the procedures on serving Caitlin Chicken Coconut Curry:

  1. Heat Oil in large wok over medium high heat, fry Onions and Chilli till Onions are soft, about 5 minutes..
  2. Add Chicken and cook while stirring till Chicken is cooked through, about 10 minutes..
  3. Add Garlic, Ginger and Coriander and cook while stirring till Garlic is soft, about 5 minutes.
  4. Drain Syrup from Pineapple and set Pinapple aside. To the cooked Chicken, add Cream, Milk, Syrup, Carrots and Curry Paste. Mix through and bring to a boil. Reduce heat and simmer for 15 minutes..
  5. Season with Salt, Pepper and Lime Juice to taste. Add Pineapple and simmer for 5 minutes..
  6. Serve with rice, garnish with fresh Coriander and Basil.

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