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We hope you got benefit from reading it, now let’s go back to ginger pickle recipe. You can have ginger pickle using 6 ingredients and 1 steps. Here is how you cook it.
Here are the ingridients that are required to make a heavenly Ginger Pickle:
- Provide 1 cup of ginger sliced.
- Prepare 1/2 tsp of black pepper powder.
- Get 1 tsp of vinegar.
- Provide 2 tsp of sugar.
- You need 1/4 tsp of turmeric powder.
- Get to taste of salt.
Ready with the ingridients? Here are the instructions on preparing Ginger Pickle:
- In a bowl add all the ingredients and mix well.pickle is ready to serve..
The pickles are prepared by peeling and crushing ginger and mixing with the tamarind pulp and seasoning with mustard seeds. Ginger Pickle Recipe, Lassan, How To Make Ginger Pickle Recipe. Ginger pickle/ Allam pachadi is a very popular spicy pickle from the Andhra cuisine. Ginger is widely used in Asian and Indian cuisine. Pickled ginger may refer to one of two types of ginger in Japanese cuisine: Gari, sweet, thinly sliced young ginger that is light pink in color and served with sushi.
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