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We hope you got insight from reading it, now let’s go back to tsimbare(roasted fermented maize flour) recipe. You can cook tsimbare(roasted fermented maize flour) using 3 ingredients and 9 steps. Here is how you cook it.
Below are the ingridients that are required to prepare a appetizing Tsimbare(roasted fermented maize flour):
- Use 1 1/2 cups of maize flour.
- You need of Water.
- Take of Sugar/Honey for sweetening.
Done with the ingridients? Here are the sequences on producing Tsimbare(roasted fermented maize flour):
- In a container put the flour and water to make a paste. Forgot to take a picture..
- Cover and let it ferment for 3-5days, i did mine for 5 days, i like it bitter..
- How it looked like on day 5.
- It was too thick, i added a tablespoon of water..
- Under low heat i placed a heavy sufuria and the paste..
- Keep turning to avoid it burning.
- Let it brown.
- Some will be big lumps, try to break them with the wooden spoon as you turn.
- You can have it as it is or soak in water and add sugar/honey. I add honey in mine.
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