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Simple Step to Serving Appetizing Tsimbare(roasted fermented maize flour)

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Tsimbare(roasted fermented maize flour)

We hope you got insight from reading it, now let’s go back to tsimbare(roasted fermented maize flour) recipe. You can cook tsimbare(roasted fermented maize flour) using 3 ingredients and 9 steps. Here is how you cook it.

Below are the ingridients that are required to prepare a appetizing Tsimbare(roasted fermented maize flour):

  1. Use 1 1/2 cups of maize flour.
  2. You need of Water.
  3. Take of Sugar/Honey for sweetening.

Done with the ingridients? Here are the sequences on producing Tsimbare(roasted fermented maize flour):

  1. In a container put the flour and water to make a paste. Forgot to take a picture..
  2. Cover and let it ferment for 3-5days, i did mine for 5 days, i like it bitter..
  3. How it looked like on day 5.
  4. It was too thick, i added a tablespoon of water..
  5. Under low heat i placed a heavy sufuria and the paste..
  6. Keep turning to avoid it burning.
  7. Let it brown.
  8. Some will be big lumps, try to break them with the wooden spoon as you turn.
  9. You can have it as it is or soak in water and add sugar/honey. I add honey in mine.

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