Easiest Method to Cooking Perfect Stem Ginger Cookies

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Stem Ginger Cookies

We hope you got benefit from reading it, now let’s go back to stem ginger cookies recipe. You can cook stem ginger cookies using 7 ingredients and 2 steps. Here is how you achieve that.

Here are the ingridients that are required to serve a remarkably good Stem Ginger Cookies:

  1. Provide 120 g of dairy free spread melted.
  2. Use 2 tbsp of honey or maple syrup.
  3. You need 1 tsp of baking powder.
  4. Get 120 g of brown sugar.
  5. Prepare 120 g of gluten free plain flour.
  6. Get 180 g of gluten free oats.
  7. Take 1 tbsp of stem ginger chopped.

Done with the ingridients? Here are the instructions on preparing Stem Ginger Cookies:

  1. Preheat the oven to 180 oC Line a baking sheet with parchment paper Place the baking powder, brown sugar, flour and oats in a large bowl Stir until mixed.
  2. Pour in the melted dairy free spread, honey/maple syrup and chopped ginger Place tablespoons of mixture on the baking sheet leaving enough room so the cookies can spread in the oven Bake for 12 minutes Cool before enjoying.

You will end up with a very wet, pourable batter. Stir through the stem ginger (if using). Add the chopped stem ginger and mix in thoroughly. Spoon onto the biscuit bases and spread Cool, stir in the chopped stem ginger and chill until ready to serve. Place the cheesecakes on serving. stem ginger, finely chopped.

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