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Easiest Method to Serving Tasty Turmeric Tofu and Cauliflower curry (vegan)

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Turmeric Tofu and Cauliflower curry (vegan)

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Below are the ingridients that are required to make a remarkably good Turmeric Tofu and Cauliflower curry (vegan):

  1. You need 1 of large (or 2 small) Cauliflower(s).
  2. Take of Fresh coriander – as garnishing at the end.
  3. You need 1 of coconut milk carton (200ml).
  4. Provide 300-350 gram of firm Tofu.
  5. Get 1 of white onion.
  6. Take 2 of garlic coves.
  7. Prepare 1 package of mange tout (100-150 gram).
  8. Use 1 of red pepper.
  9. Prepare of Coconut oil (1.5 table spoon).
  10. You need Handful of coriander seeds.
  11. Take 1 table spoon of cumin seeds.
  12. Use of 1 table spoon turmeric.
  13. Prepare 1 table spoon of curry powder.
  14. Use Pinch of salt & pepper.

Ready with the ingridients? Here are the steps on cooking Turmeric Tofu and Cauliflower curry (vegan):

  1. Chop the cauliflower, pepper, tofu in big pieces, Clean the mange tout. Put the oven on 180degrees..
  2. Put up rice (brown rice is my favourite – takes 30-45 min to cook depending on the rice you use).
  3. Add everything in a baketray and add 1 table spoon of coconut oil and the curry powder + turmeric + salt & pepper. Hustle and put in the oven for 25 min.
  4. Add 0.5 table spoon oil in a deep pan, and fry the coriander seed + cumin seeds..
  5. After 2 minutes (and the seeds begin to pop) add cut onion + garlic (in small pieces)..
  6. After 5-10 minutes (when onion is soft) add the coconut milk and put on low heat. Wait 10-15 minutes, then check the oven, if the veggies + tofu are well baked (soft/crispy on the outside) add them in the pan and cook together for 5 more minutes.
  7. Drain the rice and serve all together – bon appetite :).
  8. Add fresh cut coriander (as in the picture) as finishing touch !.

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