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We hope you got insight from reading it, now let’s go back to grapefruit and cranberry marmalade recipe. You can cook grapefruit and cranberry marmalade using 5 ingredients and 4 steps. Here is how you achieve that.
Below are the ingridients that are required to prepare a heavenly grapefruit and cranberry marmalade:
- Use 750 grams of pink grapefruit.
- You need 1/2 of lemon.
- Take 150 grams of dried cranberries.
- Prepare 1 liter of water.
- You need 1 1/2 kg of sugar.
Ready with the ingridients? Below are the sequences on cooking grapefruit and cranberry marmalade:
- Finely slice grapefruit. Remove pips..
- add grapefruit, water, cranberries and juice of 1/2 a lemon to a saucepan and cook until the grapefruit skin is soft..
- Add sugar until dissolved. Bring to a rolling boil..
- Test for set after 5-10 mins. Pour into sterilised jars..
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