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Simple Way to Serving Best Butter Chicken and Roti

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Butter Chicken and Roti

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Below are the ingridients that are required to make a appetizing Butter Chicken and Roti:

  1. Get of Chicken.
  2. Use 1 Spoon of Olive oil.
  3. You need of Crushed Ginger, garlic with Dhania.
  4. Use 6 of large chopped UTD potatoes.
  5. Prepare 2 of large onions.
  6. Prepare 2 of large eggplants.
  7. Provide of Curry: Curry seeds, mother in law curry powder, curry paste.
  8. You need of Spices: Zeal, butter chicken spice and salt and pepper.

Ready with the ingridients? Here are the instructions on producing Butter Chicken and Roti:

  1. Add the chicken, oil, crushed ginger, garlic with zeal and salt. Allow to simmer for 10 mins.
  2. Add onions and potatoes with all of curry powders and close lid and allow to continue simmering for 15 mins.
  3. Stir occasionally to ensure the flavours are spread evenly. Use med heat..
  4. Add diced eggplant and stir in to ensure all items are cooked evenly..
  5. Add all spices left over and close lid so that the meat, veggies and spices and curry together. Allow to slow cook in med heat until all ingredients are cooked thoroughly..
  6. Serve with Roti. Enjoy!.

Here's what you need: oil, chicken breasts, garlic, bacon, spinach, salt, pepper, heavy cream, rotini pasta, parmesan cheese, fresh Heat oil in a large pot over high heat. Cook the chicken until no pink is showing. Add the garlic, bacon, spinach, salt, and pepper. Zesty Italian Asparagus Pasta SaladCully's Kitchen. Homemade roti skins (influenced from the Indian roti) are filled with a spiced diced chicken and potato mixture, then folded so it can be eaten by hand.

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