The Fast Way to Serving Yummy Matar Paneer

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Matar Paneer

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Here are the ingridients that are needed to serve a perfect Matar Paneer:

  1. You need 250 gms of Paneer.
  2. Use 500 gms of Matar.
  3. Provide 4 pcs of Sliced Onion.
  4. Provide 5 pcs of Tomatoes chopped.
  5. Use 2 tsp of Ginger paste.
  6. Take 2 tsp of Red chilli powder.
  7. You need 1 tsp of Turmeric powder.
  8. Use 1 tsp of Cumin powder.
  9. Use 1 tsp of Coriander powder.
  10. Get 3 pcs of Green Cardamom.
  11. Get as needed of water.
  12. Use as per taste of salt.
  13. Prepare as needed of cooking oil.

Done with the ingridients? Below are the steps on serving Matar Paneer:

  1. Firstly,in a pan slightly fry all the paneers and keep aside.
  2. Then,in a another pan add some oil after it get heated add all sliced onion and saute it until pink in colour.Then in it add ginger paste 2tsp and saute it for another 2 mins..
  3. After that, in it add red chilli powder, turmeric powder,cumin powder,coriander powder and chopped tomatoes. stir them all properly.
  4. Atlast,in that add green cardamom. Give a light stir to it. Now add all matars/peas in it,mix it and transfer all in the pressure cooker with half glass of water and cooked it in a pressure cooker for 5 mins with one whistle just only to softens the matars..
  5. Lastly,take out from the cooker in a pan and in a high flame cooked it so that all the excess water dry. Now in it add lastly add all paneers mix them all.Cook again in low flame for 5 min. Turn off the gas Garnish it with some coriander leaves and ready to serve.

Frying the cheese until golden makes a big difference to the flavour and texture of the curry so don't. Heat the oil in a frying pan over high heat until it's shimmering hot. Add the paneer, then turn the heat down a little. Matar paneer is a regular dish in Punjabi households. It is ubiquitious dish and goes very well rice, puri and rice.

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