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Instructions to Producing Appetizing Shroom burger

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Shroom burger

We hope you got benefit from reading it, now let’s go back to shroom burger recipe. You can have shroom burger using 16 ingredients and 4 steps. Here is how you do that.

Here are the ingridients that are required to make a perfect Shroom burger:

  1. Take Half of an Avocado.
  2. You need 100 gr of Exotic mushrooms (oyster, shemiji, brown).
  3. Provide 2 of thick slices 🍅 tomatoes.
  4. Prepare 40 g of Wild Rocket.
  5. Take Pinch of white and black sesame seeds.
  6. Provide 60 ml of Homemade Teriyaki sauce see next recipe 😉.
  7. You need 10 gr of Vegan Flora margarine (available at Checkers or Woolies).
  8. Prepare 1/4 of peeled fresh Pineapple.
  9. Take 30 gr of Cucumber.
  10. Prepare 30 gr of red onion.
  11. You need 30 gr of red Pepper.
  12. Use 5 gr of sliced red 🌶 chilli.
  13. Prepare of TT salt and pepper.
  14. Prepare 2 leaves of frilly lettuce.
  15. You need 1 of thick slices Aubergine brinjal.
  16. You need of Sunflower oil for deepfrying.

Ready with the ingridients? Here are the sequences on cooking Shroom burger:

  1. In a hot frying pan add the margarine. Let it sizzle then add chunky brocken up mushrooms. They best left whole for a wild patty look. Add seasoning, pour in the teriyaki and let it glaze over low heat..
  2. Meanwhile the mushrooms simmer on low heat. Heat a pot or deepfryer and add the Aubergine 🍆 slice in hot oil until it's beautiful light gold. Remove and dab oil off with paper towel..
  3. Make a salsa salad by cubing the Pineapple, Cucumber, Red pepper. Toss with sliced chilli and add as a side to the dish.
  4. Assemble the Burger by starting with the Aubergine, then Rocket, tomatoes, glazed mushrooms then top with peeled half an Avocado and drizzle with seasame seeds..

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