Step by Step to Preparing Yummy Matar Chaat

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Matar Chaat

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Below are the ingridients that are needed to make a remarkably good Matar Chaat:

  1. Take -1cup of White pulse.
  2. Use 2 of Tomato -.
  3. Prepare 1tsp of Red chilli -.
  4. You need 1 inch of Ginger -.
  5. Prepare -1tsp of Salt.
  6. Prepare 1tsp of Chat masala -.
  7. Prepare 1 tsp of Garam masala-.
  8. Prepare 1/2 tsp of Turmeric.
  9. Get 1/4tsp of Cumin seeds-.

Done with the ingridients? Here are the steps on cooking Matar Chaat:

  1. Soaked white pulse in water overnight then next day boiled it in water add 1tsp salt whie boiling.
  2. After that heat a kadahi add oil add cumin seeds fry it then add onions fry it and add tomato,bit salt turmeric red chilli or green Chilli,Garam Masala saute it fry it well after that add boiled white pulse and saute it for 10 minutes add bit water and garnish it with coriander leaves sprinkle chat masala and served.
  3. You can add water as per your taste.

Matar ki chaat is a very famous chaat recipe which is popular in north India. It can be had as a snack in the evening or can be paired with pani puri and aloo tikki for a delicious chaat experience. The Matar Samosa Chaat Recipe is one of the best chaat recipes that you can make at home. One of the best parts about winters or festivals is enjoying some delicious samosa chaat which is topped. Ghughni is a chaat/street food from Eastern India, and is a very popular Bengali snack and is also quite popular in Uttar Pradesh and Bihar.

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