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Step by Step to Producing Yummy Mutter paneer in white gravy

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Mutter paneer in white gravy

We hope you got benefit from reading it, now let’s go back to mutter paneer in white gravy recipe. To make mutter paneer in white gravy you only need 9 ingredients and 7 steps. Here is how you achieve it.

Below are the ingridients that are needed to make a remarkably good Mutter paneer in white gravy:

  1. Take 200 of gms. Paneer cubes and boiled green peas.
  2. Get 2 tsp of ginger garlic paste.
  3. Get 2 of finely chopped green chilies.
  4. Get 2 of Finely chopped onion.
  5. Prepare 1 cup of thick curds Beaten.
  6. Take 3/4 cup of fresh cream.
  7. Provide 1/2 tsp of pepper powder.
  8. Prepare 2 tbsp of oil.
  9. You need to taste of Fresh coriander and salt.

Done with the ingridients? Below are the instructions on producing Mutter paneer in white gravy:

  1. In 2 tb spoon oil fry paneer cubes and keep aside..
  2. In same kadhai, remaining oil add onions and ginger garlic paste and fry till golden brown. Add chopped green chilies..
  3. Add boiled peas, half cup water, pepper powder. Cover the kadhai and cook for 3 minutes..
  4. Simmer the gas. Add beaten curds. Stir well. Immediately add paneer pieces. Add salt..
  5. Add fresh cream. Stir well. Put off the gas after 1 minute..
  6. Garnish with green coriander leaves and fresh cream..
  7. Serve hot with paratha or naan..

Paneer is a cheese-variety native to India. Matar Mushroom Paneer is another classic Indian gravy prepared with mushroom, peas and paneer. If you love mushrooms and paneer, then you will surely love this gravy. Today we will learn how to make Paneer Mutter Mushroom following this easy recipe with step wise pictures and cooking. Download Paneer mutter stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

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