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Simple Step to Serving Appetizing Honey Ginger Ale

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Honey Ginger Ale

We hope you got insight from reading it, now let’s go back to honey ginger ale recipe. To make honey ginger ale you need 8 ingredients and 10 steps. Here is how you do it.

Here are the ingridients that are needed to prepare a appetizing Honey Ginger Ale:

  1. Prepare 200 grams of Ginger.
  2. Take 200 ml of Water.
  3. Get 100 grams of Sugar.
  4. Provide 100 grams of Honey.
  5. Prepare 1 tbsp of Lemon juice.
  6. Use 1 small of Red chili pepper.
  7. Prepare 1 of Cinnamon stick.
  8. Get 1 of Carbonated water.

Ready with the ingridients? Below are the instructions on producing Honey Ginger Ale:

  1. Thoroughly rinse the ginger to remove dirt or grime, then blot off any excess water. Cut off any parts with dirt that can't be removed..
  2. Thinly slice without peeling..
  3. Slice as thin as possible, thinner than the pickled ginger served at sushi shops..
  4. Put the sliced ginger, water, sugar, honey, and red chili pepper (seeds removed) into a pot, lightly stir to blend..
  5. Simmer on low-medium heat until the ginger becomes translucent. Skim the scum frequently..
  6. Add the cinnamon sticks and lemon juice, bring to a boil, turn off heat, transfer to a jar sterilized by boiling, then allow to cool..
  7. It's ready to use as soon as it's done. Store the rest in the refrigerator..
  8. Dilute 3 tablespoons with 150 ml of carbonated water. Adjust to taste. You can also dilute it with hot water for ginger tea..
  9. I diluted it with Darjeeling tea, and it turned out delicious..
  10. Postscrupt: For those who dislike spice, remove the red chili pepper as soon as it is finished simmering..

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