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Step by Step to Producing Delicious Matar paneer

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Matar paneer

We hope you got benefit from reading it, now let’s go back to matar paneer recipe. To make matar paneer you need 13 ingredients and 6 steps. Here is how you do that.

Below are the ingridients that are needed to cook a tasty Matar paneer:

  1. Prepare 100 gm of paneer.
  2. Take 50 gms of green peas if you want take same quantity of paneer.
  3. Get 1 of big tomato puree.
  4. Provide 1 of big size onion puree.
  5. You need as required of Ginger garlic and green chilli paste.
  6. Take 1 tbsp of Cumin seeds.
  7. Use as required of Some of spices like bay leaf, Cinnamon and clove and cardmom.
  8. Prepare as per taste of Red chilli powder.
  9. Provide 1 tsp of Turmeric powder.
  10. Provide 1/2 tbsp of Coriander powder.
  11. Provide as per taste of Kitchen king masla.
  12. Provide as per need of coriander leaves.
  13. Provide as required of Dried fenugreek leaves.

Done with the ingridients? Here are the procedures on cooking Matar paneer:

  1. First boil the peas if it is frozen if it is not don't need to boil..
  2. Then take a pan add 3tbsp of ghee add some whole spices like bay leaf as they releases smell take out of ghee.
  3. Now add cumin seeds and ginger garlic paste the add onion puree saute it for 3-4 min..
  4. Then add tomato puree and saute it for 2-3 min. Now add all the spices and cover it for 4-5 min. Or until the puree releases ghee.
  5. Take another pan add 1tsp ghee Saute paneer cubes in ghee with ginger and green chilli strands for a while then add it to puree. Along with peas..
  6. Yummy matar paneer is ready go serve..

Frying the cheese until golden makes a big difference to the flavour and texture of the curry so don't. Heat the oil in a frying pan over high heat until it's shimmering hot. Add the paneer, then turn the heat down a little. Matar paneer is a regular dish in Punjabi households. It is ubiquitious dish and goes very well rice, puri and rice.

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